From Our Brewmaster!

  • Brewmaster of the Outer Banks Brewing StationI like to think of our pub brewery as a kitchen rather than a factory. I never stop experimenting. Every brew is the result of the culmination of everything I’ve learned about brewing to date. Sort of the way a jazz musician approaches music.

    Olsch is the only constant, but even there things have changed. Some beers come back by popular demand, so the name comes back, with a general aim at recreating the beer, but then innovation (and necessity), new ingredients, and fresh ideas are incorporated.

    Such is the luxury of brewing in a beer kitchen rather than a widget factory, I wouldn’t have it any other way.

    Cheers!
    Scott Meyer