Brunch Menu

  • Saturday & Sunday Brunch 11:30 am to 4pm

    Granola – The Tina-mix: healthy, slightly sweet, served with yogurt and fresh fruit
    4.99

    Classic Eggs Benedict – poached eggs on top of toasted English muffin, honey ham and topped with hollandaise sauce – pure class.
    Served with hash browns or cheese grits
    7.99

    Hearty frittata – This open faced omelette has Andouille sausage, onions, peppers, potato, tomato and cheddar
    7.99

    Huevos Rancheros – Fried tortilla topped with black beans, fried eggs, house salsa and sour cream
    7.99

    Fresh Omelette – with fresh spinach, fresh mozzarella, sun dried tomatoes and fresh red onions. Served with hash browns or cheese grits
    7.99

    Omelette Delight – with crab meat, asparagus and goat cheese. Served with hash browns or cheese grits
    9.99

    OBBS French Toast – Classic style with powdered sugar, warm syrup and strawberries marinated with Grand Marnier
    6.99

    American Breakfast – Two eggs any style with bacon, grilled house bread and hash browns or cheese grits (order it Outer Banks style and it’ll come 15 minutes late!)
    6.99

    Shrimp ‘n’ Grits – Many insisted this be included! This seared shrimp appetizer has red eye gravy and cheese grits
    8.99

    Sides:
    Hash Browns……..$2.49
    Fruit…….…..$2.99
    Grits………….……$2.49
    Extra egg……$.99
    Bacon……….……..$2.49

    Bartender’s Drink Specials

    Going on all day and night!!

    Mimosa 4

    Zardetto Champagne split 9

    Spicy Bloody Mary – with our special home-grown spices! 5
    make it absolute for $2 more

    Hot Chocolate with whipped cream 1.99