Dinner Menu

  • Dinner Apps

    available after 5

    Shrimp’n Grits  seared white shrimp over NC’s finest stone ground grits, red eye gravy, and Miss Grandy sweet potato chips – extremely addictive – 8.99

    St. Louis Style Ribs  sauced up, served with our sweet potato fries – 12.99

    Mahi Mahi Ceviche Martini – Local Mahi marinated in fresh lime juice with celery, onions, cilantro and topped with crunchy Peruvian corn – 10.99

    Mussel Bowl  a major mound of mussels sautéed in Chardonnay with fresh parsley, garlic and local tomato with grilled house bread – 10.99

    Tuna Stack  the first bite is with your eyes! pepper seared sushi grade Hatteras tuna served rare with Asian cucumbers, wasabi aioli and sweet soy reduction – 11.99

    Local Scallops big pan seared scallops riding on a mushroom, corn, peas, country ham risotto - 13.99

    Cornmeal Dusted Oysters  Fried and served with sauté of baby spinach, red onions, bacon, and smoked paprika remoulade – 9.99

    Dinner Entrees

    Available after 5pm

    – add a side house salad or a side Caesar for 2.99 to any entree

    Sesame Seared Tuna  with wasabi mashed potatoes, snow peas, carrots, and ginger cream sauce the house specialty – 22.99

    North Cackalakee Fried Shrimp  from our waters, beer battered  in “Olsch” beer  and fried, served with mango salsa, cole slaw, and wedge fries – 18.99       LOCAL

    Chef’s Special Pasta  always different, always delicious – Market price

    Shrimp’n Grits  dinner sized portion of our favorite appetizer – seared NC white shrimp over North Carolina’s finest stone ground grits and red eye gravy and Miss Grandy sweet potato chips – 15.99       LOCAL

    Local Scallops  big pan seared scallops riding on a mushroom, corn, peas and country ham risotto  – House favorite! – 23.99       LOCAL

    Crabcakes  Pan fried jumbo lump crabmeat, served with mashed potatoes, grilled local asparagus and fresh fruit salsa – 24.99       LOCAL

    Salmon  grilled with local vegetables over a Tabbouleh salad with tomato balsamic salsa and fresh pesto – 21.99

    Local Catch of the Day  pan seared and served with sauté of new potato, artichoke, red onions, roasted red peppers, and kalamata olives finished with a classic caper gremolata sauce  delicate flavors for the foodie in you! – Market price       LOCAL

    Local Pork  Coming in fresh from area farms! Chef’s choice of the cut and set up    Market price

    Mixed Grill –a great way to try several different fresh offerings!  served with rice pilaf and mixed veggies – Market price       LOCAL

    The Petite Filet  5 oz. filet with smashed red potatoes, grilled local asparagus and demi glace topped with lump crabmeat and bearnaise sauce – 24.99

    The Grand Filet  9 oz. filet with smashed red potatoes, grilled local asparagus and demi glace topped with lump crabmeat and bearnaise sauce – 30.99

    N.Y. Strip 10 oz. Certified Angus filet topped with blue cheese butter and crispy fried onions, served with mashed potatoes and sautéed green beans – Why people go out to eat! – 25.99

    Chicken Plate  half a NC Ashley Farm chicken smothered in barbeque sauce and finished on the grill with green beans, smashed red potatoes, and jalapeno cheddar cornbread – 16.99     LOCAL

    Chicken & Ribs  as above but also with a rack of St. Louis style BBQ ribs…hearty! – 22.99

    Bratwurst Sausage Plate  3 big brats from The Weeping Radish Butcher cooked in house beer with mashed potatoes, sauerkraut, mixed vegetables and creamy whole grain mustard – 15.99 LOCAL

     

    vegetarians and almost vegetarians

    Cheese Ravioli Primavera    with spring vegetables in a pesto cream  17.99

    Fried Tofu  with mixed vegetables and sautéed in coconut red curry and Thai basil, served with jasmine rice – 14.99

    George’s Pasta  tossed with mushrooms, red onions, baby spinach, sundried tomatoes in a roasted garlic cream sauce and topped with parmesan cheese – 15.99 

    add grilled chicken like George would  – 3.99

     The first round of our house bread and house made herb oil is complimentary with entree purchase, subsequent rounds and when ordering from bar side – $1.49       extra sauces – $.49

    Substitution charges will be applied when appropriate