Dinner Menu

  • Dinner Apps

    available after 5

    Sesame Seared Tuna  with wasabi mashed potatoes, snow peas, carrots, and ginger cream sauce the house specialty – 20.99

    North Cackalakee Fried Shrimp  from our waters, beer battered  in “Olsch” beer  and fried, served with mango salsa, cole slaw, and wedge fries – 18.99       LOCAL

    Chef’s Special Pasta  always different, always delicious – Market price

    Shrimp’n Grits  dinner sized portion of our favorite appetizer – seared NC white shrimp over North Carolina’s finest stone ground grits and red eye gravy and Miss Grandy sweet potato chips – 15.99       LOCAL

    Local Scallops  big pan seared scallops riding on a mushroom, corn, peas and country ham risotto  – House favorite! – 23.99       LOCAL

    Crabcakes  Pan fried jumbo lump crabmeat, served with mashed potatoes, grilled local asparagus and fresh fruit salsa – 24.99       LOCAL

    Salmon  grilled with local vegetables over a Tabbouleh salad with tomato balsamic salsa and fresh pesto – 21.99

    Local Catch of the Day  pan seared and served with sauté of new potato, artichoke, red onions, roasted red peppers, and kalamata olives finished with a classic caper gremolata sauce  delicate flavors for the foodie in you! – Market price       LOCAL

    Mixed Grill –a great way to try several different fresh offerings!  served with rice pilaf and mixed veggies – Market price       LOCAL

     

    Rotisserie Pork Chop  slow roasted then pan fried and served with OBBS mac n’cheese, sauteed green beans, corn on the cob and demi glace – 19.99       NEW & LOCAL

    The Petite Filet  5 oz. filet with smashed red potatoes, grilled local asparagus and demi glace topped with lump crabmeat and bearnaise sauce – 23.99

    The Grand Filet  9 oz. filet with smashed red potatoes, grilled local asparagus and demi glace topped with lump crabmeat and bearnaise sauce – 29.99 

    N.Y. Strip  8 oz. Certified Angus filet topped with blue cheese butter and crispy fried onions,  served with mashed potatoes and sauteed green beans Why people go out to eat! – 24.99

    Chicken Plate  half a NC Ashley Farm chicken smothered in barbeque sauce and finished on the grill with green beans, smashed red potatoes, and jalapeno cheddar cornbread – 16.99     LOCAL

    Chicken & Ribs  as above but also with a rack of St. Louis style BBQ ribs…hearty! – 22.99

    Bratwurst Sausage Plate  3 big brats from The Weeping Radish Butcher cooked in house beer with mashed potatoes, sauerkraut, mixed vegetables and creamy whole grain mustard – 15.99 LOCAL

     

    vegetarians

    and

    almost vegetarians

    Cheese Tortelli  with mixed local vegetable primavera and a fresh basil cream sauce and topped with parmesan  this dish will make you rethink vegetarianism – 17.99

    Fried Tofu  with mixed vegetables and sauteed in coconut

    red curry and Thai basil, served with jasmine rice – 14.99

    Penne Pasta  tossed with local roasted roma tomatoes, asparagus, corn, red onions, mushrooms, in a garlic-white wine sauce and topped with goat cheese – 16.99

     

    The first round of our house bread and house made herb oil is complimentary with entree purchase, subsequent rounds and when ordering from bar side – $1.49       extra sauces – $.49

    Substitution charges will be applied when appropriate