DJ BOA

All of us at the Outer Banks Brewing Station believe that revolutionary cuisine deserves to be paired with innovative brewing. We pride ourselves on using fresh ideas to compliment old traditions – we turn ordinary experiences extraordinary!
We strive to distinguish ourselves by taking the time to create our menu from scratch. All of our inspired dishes, baked goods, and beers are done by hand using quality ingredients by people who are passionate about what they do. You’ll notice the difference our efforts make from the moment you walk in.
Our chefs are very creative and flexible. Feel free to discuss additional options and ideas. We gladly accommodate children, vegetarians and guests with special dietary needs.
You can believe us when we say that everything we do goes towards making your special occasion a most memorable one. Come visit us between the silos!!
See you soon,
Karen and Tina
Special Event Coordinators
For more info, please contact Karen and Tina or call 252-449-2739
Photos: Heather Garland Photography
The Brewing Station can host a wide variety of events, from private formal affairs to outdoor charity events. We are very proud of the large number of community and charity events we host every year.
While we enjoy hosting special events, we are first and formost a restaurant-brewpub. The sheer number of people we serve each day in July and August makes it very difficult to accommodate private groups during this time, especially during dinner hours. We can be much more flexible between Labor Day and Memorial Day. Please send us an e-mail or call 252-449-2739 and we will do our best to work with you, but we will be honest if we don’t feel we can give you the experience you deserve for your special day.
600 S. Croatan Highway, milepost 8 1/2, just south of the Wright Brother’s Memorial
PO Box 2584 Kill Devil Hills, NC 27948
A special venue for live music on stage 4-7 days a week
Full size movie screen available above the stage
Open all year for dinner and late night bar
Lunch everyday during summer, weekends in off-season
Upstairs private mezzanine with its own restroom and private bar with seating up to 65.
Downstairs dining room seating up to 85.
55 foot long bar with seating up to 35, total restaurant capacity of 200.
Note: The mezzanine is accessible by stairs only
A 20% gratuity on food and drinks, 7.75% tax on food will be added to all events
A room fee may be assessed depending on your party size, time of day and time of year.
A final head count is required 14 days in advance of your event
Due day of event minus the deposit amount
Personal checks and all major credit cards accepted
