• LUNCH MENU



CONVERSATION STARTERS


Please notify your server of your allergy. We are NOT a gluten free facility nor we do we separate our fryers, so cross contamination is a possibility. Ask about our daily specials as they may be GF.

STEAMED SHRIMP
Peel-n-eat!
One Pound $25.99
Half Pound $15.99
* TUNA STACK $15.99
The first bite is with your eyes! Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli.
▶ Pairs with our Award-winning Lemongrass Wheat Ale
SPINACH, CRAB AND ARTICHOKE DIP $13.99
Our favorites blended into one! Served warm with tortilla chips
CALAMARI $12.99
Fried and served with remoulade dipping sauce.
Add Marinara +$0.99
▶ Pairs with our flagship Olsch
BREWER’S BUFFALO STYLE WINGS $14.99
HUGE with ranch or blue cheese.
REGULAR HOT PRETZEL $4.99
With honey mustard dipping sauce.
Add Cheese Dip +$2.99
Add Beer Cheese +$3.99
▶ Pairs with our flagship Olsch or seasonal Ale
GIANT HOT PRETZEL $9.99
With honey mustard and house beer mustards.
Add Cheese Dip +$2.99
Add Beer Cheese +$3.99
▶ Pairs with our flagship Olsch or seasonal Ale
FRIED JALAPENO CHEESE CURDS $11.99
Served with ranch
+$0.99
▶ Pairs with our Award-winning Lemongrass Wheat Ale or seasonal Hefeweizen
CHIP AND DIP PLATE $8.99
House-made black bean dip, hand-cut corn chips, and secret recipe fresh salsa.
Add Cheese Dip +$2.99
Add Beer Cheese +$3.99
HUSHPUPPIES BASKET / $7.99
With honey beer butter.
Side $4.99
SPF $6.99
Basket of Sweet Potato Fries
EDAMAME $6.99
Japanese soy beans with sea salt
Tossed in spiced vinegar $0.99




SOUPS AND SALADS


Dressing Choices – Honey Mustard, Ranch, Bleu Cheese, Balsamic Vinaigrette and Mediterranean Vinaigrette

PORTOBELLO MUSHROOM $5.99
Grilled Chicken (Hormone and antibiotic free) $6.99
* Pepper Seared Rare Ahi, Grilled Shrimp $7.99
* Grilled Salmon, Fish of the Day, Fried Oysters for Skirt Steak $9.99
CRAB BISQUE
Bowl $15.99
Cup $8.99
DAILY SOUP
Ask your server because we switch it up constantly!
Bowl $7.99
Cup $4.99
HOUSE SALAD $8.99
Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.
Side $5.99
CAESAR SALAD $10.99
The real deal with Parmesan reggiano and garlic herbed croutons
* Salmon Caesar $20.99
Side $6.99
POWER PORTOBELLO SALAD $14.99
Mixed greens, red onions, tomatoes, carrots and cucumbers topped with goat cheese, sunflower seeds, a marinated portobello mushroom




PUBWICHES


Served with Wedge Fries or Cole Slaw. All burgers come with lettuce, tomato, and a choice of cheddar, swiss, pepper jack, provolone, or bleu cheese. Pickle, onion, mustard, and mayo upon request.

PUBWICH UPGRADES
Cheddar, swiss, pepper jack, provolone, blue cheese $0.99
Bacon, sauteed onions, sauteed mushrooms $0.99
Smoked gouda, goat cheese, fried onions $1.99
Gluten free bun $1.99
Side house, side caesar, sweet potato fries $2.99
* STATION CHEESEBURGER $14.99
Ground all beef steak burger
▶ Pairs with a Brown Ale
* BEAST CHEESEBURGER $15.99
A blend of elk, bison, Wagyu beef, and pork
VEGGIE CHIPOTLE BURGER $13.99
Black bean burger with chipotle aioli
PORTOBELLO SANDWICH $12.99
Grilled portobello with a roasted garlic aioli
OYSTER PO’BOY $14.99
Fried oysters on a hoagie bun with lettuce, tomato, onion and house-made remoulade
BRATWICH $12.99
Local Cartwright family farm brat on a hoagie bun with sauteed onion, sauerkraut and mustard sauce
▶ Pairs with our flaship Olsch or seasonal Pilsner
OBBS CUBAN SANDWICH $14.99
Mojo marinated pork butt slow roasted and pulled – then layered with ham. Swiss, pickles, and a creamy mustard sauce on pressed bread
YARD BIRD $14.99
Beer battered fried chicken breast with cilantro lime aioli, lettuce, and tomato
FISH SANDWICH $14.99
Freshest catch topped with a mango salsa
STEAK SANDWICH $14.99
Thinly sliced skirt steak sauteed with peppers, onions and topped with a housemade cheese sauce and roasted garlic aioli.
▶ Pairs with a seasonal IPA




LUNCH ENTREES


Available before 4:30 PM.

FRIED SHRIMP $23.99
Beer battered with house-made slaw, remoulade sauce, and fries
FISH AND CHIPS $19.99
Beer battered fish with our famous remoulade dipping sauce. Served with house-made slaw and fries.
▶ Pairs with our flagship Olsch
SHRIMP AND GRITS
Seared shrimp over coarse stone ground grits and a red-eye gravy and sweet potato chips
Small plate $16.99
Large Plate $26.99
NC PORK BBQ PLATE $12.99
Smokin’ good – NC vinegar-based pulled pork BBQ served with fries and house-made slaw
▶ Pairs with a seasonal Stout or Porter
BACKYARD PIZZA $12.99
Marinara, tomatoes, and mozzarella on a hand-rolled 10″ spent grain pizza crust topped with house-made pesto.
Top it with pepperoni, bacon, or sausage. $2.99
Top it with grilled chicken or shrimp $3.99

* NOTICE: “Consumer Advisory” This item may be offered undercooked or may contain raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please notify your server of your allergy.

We are NOT a gluten free facility nor we do we separate our fryers, so cross contamination is a possibility