We’re thrilled to share a fantastic feature penned by Outer Banks This Week, spotlighting the heart and soul of Outer Banks Brewing Station. Discover the essence of our gastro-brewpub as the writer delves into the artful fusion of small-batch brews and a chef-driven menu that perfectly complements each sip.
Find out how Head-Brewer David Virgil’s creative touch brings forth a range of continually rotating brews, each crafted with the finest grains, hops, and yeasts. Plus, learn about our sustainable practices, including the unique journey of our spent grains to local cattle farms, closing the loop on a truly eco-conscious brewing process.
Read or listen to the article here or pick up your Outer Banks This Week magazine.
Enjoy!
