Open Inside, Outside & To Go 11:30 am (Closed Tuesdays) No Reservations
*Specials Posted at 11 am for lunch and 4:15 pm for dinner*
Beer List
We make our own root beer, ginger beer & Orange Vanilla Creamsicle Soda!
Ölsch! (4.8% abv) – A refreshing, delicate Kölsch style beer with a lively aroma imparted by Liberty and Perle hops.
Sol Pilsner (4.8% abv) – A light German style lager with a pale gold color and crisp flavor.
Bad Hair Day Blond (4.2% abv)- Vienna blond hopped with Mandarina Bavaria
LemonGrass Wheat Ale (5.75% abv) – A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing!
Nor’Western IPA (6.2% abv) – Hopped with Pacific Northwestern US Hops (Cascades and Loral) very classic!
Shazaam Brown (5.2%) – Always new, sudden appearing brown ale easy drinker
Willie’s Chocolate Porter- New! (6.5% abv) – Classic English Style porter for the dark beer lovers
Gravity IPA Hand Tap–(6.3% abv) Dry-hopped cask Eukanot Put It Down IPA dry hopped with Mandaria Bavaria, served old “hand pull” style, only slightly chilled 10 oz. $4.50/16oz. $7.50 NOT AVAILABLE IN FLIGHTS
The Flight $9 –Try FOUR of our beers served in 5 oz. glasses
Guest Beer
Southern Pines (NC) Raspberry Seltzer 16 oz draft $6.50
Founders (MI) más Agave Lime Hard Seltzer (4.5% abv) 16 oz draft $6.50
Bold Rock Hard Cider – (4.7%abv) 16 oz draft $6.50
Wolffer (NY) Dry Rose Cider 335 ML bottle – $6
Beer To Go (tax not included)
64 oz Growlers $24/18 refill
4 packs 16 oz cans Lemongrass Wheat, O.G. IPA $11.99, Copperopolis Remix $12.99
Lunch Specials
Soup
Tomato Parmesan with basil oil and a parmesan crisp. Sm $4.99/Lg $7.99
Hatteras Clam Chowder (GF, DF) Sm $5.99/Lg $8.99
Specials
*Fish Sandwich- Grilled Mahi topped with pineapple salsa, served with fries or slaw. $13.99
*Lunch Special- Chicken fried steak with mashed potatoes and gravy served with peas & carrots. $12.99
Save Room For Dessert!
Strawberry Cheesecake with Nutella on plate and caramel sabayon on top $6.99
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Specials Posted at 11 am for lunch and 4:15 pm for dinner*
Conversation Starters
Hot pretzel – with honey mustard dipping sauce $4.99 add cheese dip $2.99
Giant hot pretzel – with honey mustard and house beer mustards $9.99 add cheese dip $2.99
Brewer’s Buffalo style Wings – HUGE with ranch or bleu cheese $12.99
Fried Oyster Appetizer – over a sauté of spinach, bacon, onion, garlic and parmesan $13.99
Hushpuppies – with honey beer butter $6.99/basket $3.49/side
Jalapeno Bottle Caps – For serious spice lovers! Battered and fried, served with ranch $8.99
Spinach and Artichoke Dip – served chilled with homemade tortilla chips $9.99
Calamari – Fried and served with remoulade dipping sauce $12.99 Add Marinara .99
Chips, salsa and black bean dip – all freshly house made $8.99 add cheese dip $2.99
Steamed Shrimp – Peel and eat! $14.99 half pound, $24.99/lb
Edamame – Japanese Steamed soy beans $6.99 Tossed in spiced vinegar .99
Tuna Stack – pepper seared tuna served rare over cucumber salad with wasabi & miso ginger aioli $14.99
Salads
Dressing choices – honey mustard, ginger vinaigrette, ranch, blue cheese, balsamic vinaigrette, sesame ginger & Sriracha ranch
House Salad – mixed greens, red onions, tomatoes, cucumbers topped with candied pecans $6.99
Caesar Salad – with parmesan Reggiano and garlic herb croutons $7.99 Salmon Caesar $16.99
Portobello Salad – mixed greens, portobello, quinoa, roasted red pepper salad, cucumber and tomatoes $14.99
Power Salad – kale, spinach, goat cheese, red onion, tomatoes, carrots and sunflower seeds $11.99
Sandwiches– with wedge fries or slaw. Upgrade to side salad, side Caesar or sweet potato fries for a small upcharge
Veggie Chipotle Burger – black bean burger with avocado aioli $11.99
Station Burger – half pound Angus beef topped with beer glaze $12.99
Beast Burger- Blend of elk, bison, Wagyu beef and pork $14.99 Add cheese, bacon, sautéed onions or mushrooms $ .99 each
Yard Bird Sandwich – beer battered fried chicken breast with cilantro aioli $12.99
Cuban Sandwich – slow roasted pork butt, with ham, Swiss, pickles and creamy mustard $12.99
Steak Sandwich – shredded beef, Swiss cheese, sautéed onions and a horseradish sauce on a hoagie roll $13.99
Everything Else
NC Pork BBQ Plate – served with fries and slaw $11.99
Shrimp & Grits – seared shrimp over coarse stone ground grits, red eye gravy, & sweet potato chips $14.99/$24.99
Bratwurst Sausage Plate – 2 brats from Cartwright Farms, mashed potatoes, sauerkraut & veggies $17.99
Fish & Chips – beer battered fish with remoulade and fries $15.99
Fried Shrimp – beer battered with house made sriracha remoulade sauce , fries and slaw $20.99
Backyard Pizza – marinara, tomatoes, pesto and mozzarella on a spent grain pizza crust $11.99
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner Items available after 4:30pm
Vegan tacos – Jackfruit birria tacos with consomme, chips and salsa $12.99
Tuna Dan Dan – Seared Tuna over noodles with a mild sichuan sauce with mix veggies topped with a crumbled mushroom and tofu $23.99
NY Strip – 10 oz C.A.B. strip loin with mashed potatoes, sauteed mixed veggies, & finished fried onion straws & Bleu cheese butter $27.99
Kid’s Menu Available all day!
Soft Pretzel – with honey mustard $4.99
Edamame – fun steamed soy beans! $6.99 Add Spiced Vinegar $.99
Kid’s Fried Shrimp – with wedge fries $10.99
Kid’s Fried Fish – with wedge fries $9.99
Chicken Tenders – with wedge fries $8.99
Mac N Cheese – house made! $5.99
Kid’s Pasta – with butter or red sauce $6.99 Add grilled chicken $4.99
Cheese Pizza – House made! $9.99
Station Burger – half pound with fries $11.99 Add cheese $ .99
Sides – Corn, applesauce, or Carrots & Celery $2.99
Worms & Dirt – gummy worms and cookie crumbs on vanilla ice cream $5.99
Chocolate Lava Cake Sundae – with vanilla ice cream and chocolate sauce $6.99
Desserts Made from scratch by Tina Mackenzie
Vanilla Bean Creme Brulee – With a house made cookie $7.99
Key Lime Cheesecake – with strawberry sauce $6.99
Peanut butter bombe- with frozen chocolate and peanut butter mousse topped with whipped cream and candied pecans $6.99
Pecan Tart – Honey pecan caramel filling with house made salted caramel ice cream and chocolate drizzle $7.99
Carrot Cake – The real reason Eric married Tina (besides the caramel sauce and those beautiful candied pecans) People’s Choice dessert for Taste of the Beach 2019 $6.99
Chocolate Lava Cake – A little hot chocolate mountain with an eruption of chocolate with raspberry sauce and whipped cream $6.99
add ice cream $1.49 – better than any brownie sundae ever!!!!
Ask your server about the special dessert of the day!
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
NEW!! Your Favorite Cocktails available to go!
Specialty Cocktails
Pineapple Habanero Margarita- House made smoked pineapple & habanero puree, Altos tequila, orange liqueur, natural margarita mix in a glass rimmed with chili lime salt $9.50
Pirate Paloma- Kill Devil Rum Silver, natural lime juice & grapefruit soda $8.00
Strawberry Smash- Local strawberry puree with Bacardi rum, simple syrup and lime $9.50
Mandatory Evacuation – Silver rum, banana rum, orange liqueur, orange & pineapple juice with a splash of grenadine $9.50
Nags Head Mule – Absolut vodka with our own Brewing Station Ginger Beer & fresh squeezed lime $10.50
Manteo Mule – Gold Rum mixed with our own ginger beer & fresh squeezed lime $10
Wine List
Vegan Wine Specials: $22/bottle
Yalumba, The Y Series Cabernet Sauvignon (2018) Australia
Yalumba, The Y Series Sauvignon Blanc (2019)
Bubbles
Zonin Prosecco, Italy $6.50/Glass $24/Bottle
Montand Blanc de Blancs Brut, France $8 Bottle (split)
Veuve Clicquot Champagne, France $65 Bottle only
White
Meridian Chardonnay (CA) $5.50/Glass
Catena Chardonnay, New Zealand $8.50/Glass
Sonoma-Cutrer Chardonnay, CA $10/Glass
Broadbent Vino Verde, Portugal $6/Gl
Avia Pinot Grigio, Slovakia $6/Gl
Oyster Bay Sauvignon Blanc, NZ $7/Gl
Christoph Riesling, Germany $6.50/Gl
Yalumba, The Y Series Sauvignon Blanc (2018) Australia $6/Gl
Red
Cline Farmhouse Red Blend, CA- $6/Gl
Diseno Malbec (Argentina) $8/Gl
Louis Martini Cabernet Sauvignon, CA $8/Gl
J Lohr Merlot, CA $8/Gl
The Crusher Pinot Noir, CA $8.50/Gl
Bacon Red Blend, CA $9/Gl
Yalumba, The Y Series Cabernet Sauvignon (2018) Australia $6/Gl
