We’re still riding the high from a fantastic Taste of the Beach weekend here at the Outer Banks Brewing Station, and we want to say one big, frothy THANK YOU to everyone who came out and made it unforgettable. Your support, your smiles, your empty plates reminded us why we love doing what we do.
Let’s start with the Mystery Dinner…
What. A. Night.
Packed house, great energy, and pure entertainment from start to finish. Guests laughed, guessed, and sipped their way through an immersive dinner experience we’re still discussing. If you were there, you know. And if you missed it… well, stay tuned for the next one!
Let’s talk about the Jazz Brunch—what a vibe! Your kind words and smiling faces meant the world to us. From familiar friends to first-time visitors, it was a joy seeing everyone savor their favorite morning bites while soaking in the smooth, soulful sounds of Sam on Sax. Jazz Brunch was the kick-off of our Brunch season! We couldn’t be happier to bring brunch back to your Sundays!
But the real chow-down showdown? That happened at the Chowder Cookoff, where the sun may have turned up the heat, but it couldn’t outshine the bowls of flavor flying out of our kitchen. The turnout was incredible, the vibes were high, and the spoons were scraping bowls clean.
The best part? Our very own Chef, Justin Lachine, took home FIRST PLACE!
We’re beyond proud of him and the entire OBBS kitchen team. It was a huge moment, and the honor couldn’t have gone to a more passionate, hardworking crew. If you haven’t tried his award-winning chowder yet, don’t worry—you know we’ll find a way to bring it back.
Now, we’re gearing up for April and all things Easter weekend! Expect more good food, great beer, live music, and springtime fun. We’ll announce more details soon, but who’s ready to hop into the season with us?
Cheers to a packed house, first-place chowder, and brunch done right.
Let’s keep the good times (and the brews) flowing.
— The OBBS Team 
