The Outer Banks Brewing Station invites you to enjoy a 5 Course Vegan Dinner with Chef Tony Duman as he navigates you through his secrets of vegan cooking. Jay Ammons, our head bartender, will dazzle you with his knowledge of his crafted beverages.

Menu:

• Hearts of Palm Ceviche – Hearts of palm marinated with coconut milk, citrus juice, onion, avocado and cilantro. Served with plantain chips. Crafted Cocktail: Cazadores tequila margarita with lime juice, cilantro simple syrup and soda water.
• Eggplant Unagi (Japanese freshwater eel)– Japanese eggplant sliced, pan fried and glazed. Served over rice with sesame seeds and scallions. Crafted Cocktail: Saki, ginger and lychee martini.
• Chickpea and Artichoke Crab Cakes– 2 Chickpea and artichoke cakes pan fried and served over a roasted corn puree. Crafted Cocktail: Absolut vodka Bloody Mary with house made bloody Mary mix.
• Hearts of Palm Fish and Chips-Beer battered hearts of palm fried golden brown served with hand cut fries and a dash of vinegar. Crafted Cocktail: Aviation Gin, cucumber and lime tonic
• Dessert: Surprise dessert and drink! Tony and Jay will come up with something delicious! Don’t drink alcohol? No problem you have options as well.

If you will be attending with other ticket holders and want to sit together, please email thecrew@obbrewing.com with the last names of those you would like to sit with so we can try to accommodate you.

Be sure to bring some cash to tip your bartenders and servers! Tax and Gratuity are NOT INCLUDED. Thank you for your support! *A 3% fee will be added at checkout to cover administrative costs.