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Wind Powered?
That's right!  Check out the video!

“Green” Beer In August: The Beer Road Visits A Wind Powered Brew Pub With Darn Good Brews
by Jeff Dean, The Beer Road

Tarheel Traveler
Check out the video!

Green and Historic
Check out the article!  (enter 27948 when prompted for a zip code)

Pan Seared Rock Fish Video

AWARDS:

Selected as finalists in the Best Dish in NC!

Winner!  "2009 Child's Choice Award" by Outer Banks Child Magazine

Congratulations Scott and Seldon! Lemongrass Wheat wins silver medal at the World Beer Cup

CHEF POK WINS 2010 TASTE OF THE BEACH CHEF'S CHOICE AWARD
Read more of chef Pok's win in the Latest Word section.

Open Kitchen
Brewery
Live Music
Private Parties

BARTENDER'S BRUNCH NOW OPEN EVERY SUNDAY 11:30 TO 5!!!!!!!!!!!!!

From Our Brew Master
"I like to think of our pub brewery as a kitchen rather than a factory. I never stop experimenting. Every brew is the result of the culmination of everything I’ve learned about brewing to date..." more

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Getting Here:

P.O. Box 2584; Mile Post 8 1/2
600 South Croatan Hwy (Hwy 158)
On the Bypass
Kill Devil Hills, NC, 27948 
Map

Tel: 252-449-2739

Fax 252-449-8806

Friday - Beleza Brasil - Latin/Samba Worldbeat Funk duo from Charlotteville by way of Brasil

Saturday - JohnStone Reggae band


Weddings, Receptions, Rehearsals

Call 252.449.2739

    Outer Banks Child Magazine Says...

For the latest Concert schedule at the Brewing Station go here

CHECK OUT THE PUB ON PBS!!!
UNC-TV SPOTLIGHTS THE BREWING STATION


MOONDOG PALE ALE NOW AVAILABLE IN 1/2 LITER BOTTLES TO GO!!!!!!!!!!!!!!

YOU CAN ALSO GET THEM AT CHIP'S BEER AND WINE - MP 6


The Brew Pub
The Outer Banks Brewing Station began as a concept in 1992 while the founders, Eric Reece and Aubrey Davis were Peace Corps volunteers alongside Tina Mackenzie in Thailand. Aubrey had grown up spending summers at his grandparents’ place on the Outer Banks, and felt it was the perfect place to start a brew pub . . .
More

Lunch & Dinner
Steamers, Soups, Salads, beer, appetizers, bar menu, burgers, steaks, fish.
Our staff at the Brewing Station work hard to give our guests the best possible service and to help them achieve this goal which is in everyone’s best interest we ask that you, the guest, try to understand why we make the following statements.
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Backyard Now Open
Check out our outdoor play area with pirate ship, cornhole games, picnic tables and acoustic music stage!!!

The Outer Banks Brewing Station:

Eric Reece and Aubrey Davis had developed an interest in home brewing, and Eric worked at a brewery with Scott Meyer in Berkeley, California. As their concept grew, they envisioned an environmentally friendly restaurant that celebrated the uniqueness of the Outer Banks and its history. The Brewing Station sits at the site of the original JK’s, very popular and unique in its day . . . more



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